Vegan Lunch

One Saturday of each month starting February 2021 we will hold a vegan lunch. Our set share-style plant-based menu is made up of a series of dishes featuring ingredients sourced direct from local farmers, and the Yield kitchen garden, therefore our menu is ever-changing with the seasons. Our plant-based set Lunch is $95 per head ($110 per head from March 1st). The menu will NOT contain meat, egg & dairy. We will offer the alterations of gluten-free and vegetarian on request (we are unable to cater for Low FODMAP diets). Please specify dietary requirements in comments sections at time of reservation, menu isn’t unable to be altered without prior notification to seating.

Vegan Saturday Lunch

(First Saturday of every month)

Nasturtium Dolmade, it’s Flowers & Chilli Jam

Flaxseed Crisp, Beetroot & Lemon Thyme

Leeks, Caper, Lemon & Walnut

Spelt Sour Loaf, Olive Oil & Za’atar

Zucchini, Seeds, Preserved Lemon & Currant

Green Beans, Fried Shallot & Almond Tarator

Tomato, Pickled Onion & Lemon Verbena

Dutch Creams, Parsley & Lemon

Blueberries, Rosemary, Coconut Sorbet & Basbousa

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43 Main St, Birregurra VIC 3242