One Saturday each month, starting February 2021, we will hold a vegan lunch. Our set share-style plant-based menu is made up of a series of dishes featuring ingredients sourced direct from local farmers and the Yield kitchen garden, therefore our menu is ever-changing with the seasons.

Our plant-based set lunch is $95 per head ($110 per head from March 1). The menu WILL NOT contain meat, egg and dairy. We will offer the alterations of gluten-free and vegetarian on request (we are unable to cater for Low FODMAP diets). Please specify dietary requirements in the COMMENTS sections at time of reservation. The menu is not able to be altered without prior notification.

Vegan Saturday Lunch

(first Saturday of each month)

Flaxseed Crisp, Beetroot & Lemon Thyme

Leeks, Caper, Lemon & Walnut

Spelt Sour Loaf, Olive Oil & Za’atar

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Zucchini, Seeds, Preserved Lemon & Currant

Green Beans, Fried Shallot & Almond Tarator

Tomato, Pickled Onion & Lemon Verbena

Dutch Creams, Parsley & Lemon

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Blueberries, Rosemary, Coconut Sorbet & Basbousa