Our set share-style menu is made up of a series of dishes featuring ingredients sourced direct from local farmers and the Yield kitchen garden, therefore our menu is ever-changing with the seasons. Lunch is set at $110 per head.
We cater for vegetarian and gluten-free dietary restrictions only. We ask for your understanding that, apart from vegetarian and gluten-free, no other dietary restrictions will be accommodated in our dinner menu.
We also offer a PRIVATE DINING option – the chance to have a private lunch for up to 10 guests prepared by chef Simon Stewart. Contact Kara (03) 52362611 for full details and available dates.
SAMPLE MENU – $110 per person.
Haloumi, Pear, Apple & walnut
Lamb Sukjuk, Fermented Daikon & Labna
Linseed Crisp, Beetroot, Lemon Thyme
Spelt Sourdough Bread, Za’atar, Olive Oil
Ras El Hanout Spiced Lamb Shoulder
Leeks, Caper, Mograbieh & Ricotta
Carrots & Curry Buttered Popped Sorghum
Potato, Lemon & Parsley
Fennel Seed Ice Cream & Caramelized White Chocolate
Choux Bun with Fig & Orange Blossom Cream
Our beverage list is focused on small, sustainable and mindfully produced Victorian wines, local beers & ciders, and house made sodas created with ingredients from our kitchen garden.
Holiday Closure Dates:
June 2021: 21st, 22nd, 23rd, 24th & 25th