Birregurra Provisions Store

A rural provision store championing all things local – the makers, the growers, the farmers – a place of connection. We proudly showcase hundreds of Victorian-produced goods, from wine, beer and spirits, cheeses, preserves, condiments, and cured meats, to handcrafted ceramics, knives, and spoons.  Taking pride of place in both stores is our Yield at Home ready-made meals, wholesome meals ready for you to take home at enjoy with your family.

Our handmade meals are an extension of our kitchen table, Yield At Home was inspired by the meals we share at home with our children.  Each meal is crafted with care and is rich in fresh locally grown and sourced ingredients, our meals are designed to be versatile and nutritious. Please see menu below. Meals available until sold-out.

Birregurra Provisions Store: Open Friday 11am to 4pm + Saturday 10am to 4pm + Sunday 10am to 2pm + Monday 10am to 2pm. – Phone pre-order for Yield at Home meals are available via phone call only each Friday 11am to 4pm – (03) 5236 2611 – Collection available Saturday or Sunday during opening hours. Meals are available from provisions store fridge until sold-out. 

Cobber’s Food Store, Colac:  No pre-orders available – Open Tuesday 10am to 3pm + Wednesday 10am to 3pm + Thursday 10am to 3pm + Friday 10am to 3pm + trialling Saturday mornings 10am to 2pm – Shop 7/186 Murray Street, Colac (Shop entry on Corangamite Street)

COLD READY-MADE MEALS –

One-serve pack 

Creamy Honey Mustard Chicken with Mashed Potatoes: $14 (mild) (GF) (one-serve)

Vegetable Dahl with Basmati Rice: $14  (V) (GF) (one-serve)

Salads & Sides 

Arancini Balls: $12 Mushroom and Goats Cheese Handmade Arancini Balls (V) (2 pack) 

Autumn Greens and Pickled Beetroot with Walnuts, Caramelized Onion & Ricotta: $15 (V) (serves-two)

Pumpkin, Quinoa, Almond & Goats Cheese Salad: $15 (GF) (V) (serves-two)

Mains

Yield Mac ‘n Cheese: $18 Pasta with a Creamy Cheese & Pecorino Sauce. (V) (serves-two)

Free-range Chicken & Sweet Corn Pot Pie with Cheese-y Potato Crust: $25 (GF) (serves-two) 

Dessert 

Organic Yoghurt with Passionfruit & Coconut: $6 (V) (GF) (one-serve)

Apple & Rhubarb Crumble: $15 (V) (two-serve)

Sticky Date Pudding: $15 (V) (two-serve)

 

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43 Main St, Birregurra VIC 3242