Open Melbourne Cup long weekend – Thursday 2nd 10am to 3pm + Friday 3rd 10am to 4pm + Saturday 4th 10am to 4pm + Sunday 5th 10am to 2pm + Monday 6th 10am to 2pm + Tuesday 7th 10am to 2pm.
NOW OPEN 5 DAYS! A small family ran rural provision store championing all things local – the makers, the growers, the farmers – a place of connection. We proudly showcase hundreds of Victorian-produced goods, from wine, beer and spirits, cheeses, preserves, condiments, and cured meats, to handcrafted ceramics, knives, and spoons. Taking pride of place in store are our Yield at Home ready-made meals, wholesome meals, made with real-fresh ingredients, ready for you to take home to enjoy with your family.
Serving St. Ali Coffee, Handmade Cannoli and Cake, Toasties, Chicken Wraps and Salads Salads to take home, or enjoy at the park next door to Yield!
Our handmade meals are an extension of our kitchen table, Yield At Home was inspired by the meals we share at home with our children. Each meal is crafted with care and is rich in fresh locally grown and sourced ingredients, our meals are designed to be versatile and nutritious. Made fresh with real natural ingredients – no additives or preservatives, and never frozen, always fresh!
Please see menu below. Meals are available until sold-out.
Birregurra Provisions – TRADING 6 DAYS! Monday CLOSED + Tuesday CLOSED + Wednesday 10am to 3:pm + Thursday 10am to 3pm + Friday 10am to 4pm + Saturday 10am to 4pm + Sunday 10am to 2pm
Sticky Pulled Pork with Miso Rice & Broccoli: $16 (GF)
Moroccan Chicken Broth Soup with Lentil, Quinoa & Vegetables: $10 (GF)
Salads & Sides
Handmade Mushroom & Goats Cheese Arancini Balls 2pk: $12 (V)
Roast Pumpkin, Quinoa, Pickled Onion, Almond & Persian Feta: $16 (GF) (V) (serves-two)
Simon’s Pickled Beetroot Salad with Spring Greens, Caramelized Onions, Currents & Marinated Feta : $16 (V) (GF) (serves-two)
Almond, Date and Cous Cous Salad with Caramalized Onion & Ricotta: $16 (V) (serves-two)
Freshly Made Chicken Wrap:
Free-range Chicken WRAP: $12 Free-Range Chicken, with Apple, Walnut, House Pickled Onion& Mayonnaise with Salad Greens.
Smoked Midnight Ham with Triple Cheeses & Simon’s Rhubarb Relish: $12
Roast Free-range Chicken with Sweet Corn, Smoked Onions, Provolone Cheese & Chipotle Sauce: $12
Mortadella with Tomato Kasundi & Triple Cheese : $12
Slow Cooked Lamb Shoulder with Garlic Labna, Picked Onion & Turnips, Rocket & Goats Cheese: $12
Roast Pumpkin with Almond Tarator, House Pickled Onion, Roast Capsicum & Gremolata with Pine Nuts: $12 (Vegan)
Sticky Date Pudding: $15 (V) (two-serve)
Holiday Closure Dates:
Birregurra Store: July 3rd, 4th, 5th & 6th.
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