This is our shopfront championing all things local – the makers, the growers, the farmers – a place of connection. We proudly showcase hundreds of Victorian-produced goods, from wine, beer and spirits, cheeses, preserves, condiments and cured meats, to handcrafted ceramics, cheese boards, knives and spoons. Simon’s handmade takeaway food is also a celebration of local. It’s an absolute honour to support our region not only through our restaurant, but also through our Provisions Store takeaway food offerings.
Opening Hours: Thursday: 12pm to 3pm + Friday: 11am to 5pm + Saturday: 11am to 5pm + Sunday: 11am to 2pm. (Closed Monday, Tuesday & Wednesday)
HOT handmade takeaway is available Thursday to Sunday 11am to 2pm for you to enjoy in the park next door to Yield or at home. Please see below for Hot takeaway menu.
COLD ready-made meals are also available in our fridges, however, we recommend phone pre-ordering at least a day prior, as meals can sell out quickly. Please see “Yield at Home” tab to view our cold ready-made meals menu, ordering and collection details.
HANDMADE HOT TAKEAWAY MENU
(available 11am to 2pm or until sold out)
Shiitake & Goats Cheese Arancini Ball (V) $6ea
Hand-cut Potatoes with Lemon & Parsley (Vegan + GF) $8
Turkish Lamb, Haloumi & Potato Pie $11 (only available weekends)
Curried Vegetable and Feta Pie (V) $11 (only available weekends)
Sticky Pulled Pork Roll with House Mayo & Crispy Cabbage Salad $16
Falafel, Crispy Cabbage, Pickled Onion & Herb Salad with Hummus and Garlic Yoghurt (V) $16
Smoked Bratwurst Hot Dog with Mustard, BBQ Sauce, Tasty Cheese & Sauerkraut $16
(Otway Artisan gluten free rolls available on request $3 extra)
Gluten Free (GF) – Vegetarian (V) – Vegan (Vegan)
Holiday Closure Dates:
March 2021: 29th, 30th, 31st
April 2021: 1st, Good Friday 2nd & ANZAC Day 25th.