Opening Hours: Thursday: 12pm to 3pm + Friday: 11am to 5pm + Saturday: 11am to 5pm + Sunday: 11am to 2pm. (+ 7 days a week from December 10th to 24th).
A provisions store championing local – the makers, the growers, the farmers – a place of connection. We proudly showcase hundreds of Victorian produced goods from Wine, Beer and Spirits, Cheeses, Preserves, Condiments and Cured Meats to handcrafted Ceramics, Cheese Boards, Knives and Spoons.
Simon’s handmade takeaway food is also a celebration of local. It’s an absolute honour to support our region not only through our restaurant but, also through our provisions store takeaway food offerings too.
HOT handmade takeaway is available 11am to 2pm for you to enjoy in the park next door to Yield or at home. Please see below for Hot takeaway menu.
COLD ready-made meals are also available in our fridges, however, we recommend phone pre-ordering at least a day prior, as meals can sell out quickly. Please see “Yield at Home” tab to view our cold ready-made meals menu, ordering and collection details.
HANDMADE HOT TAKEAWAY MENU
(available 11am to 2pm or until sold out)
Shiitake & Goats Cheese Arancini Ball (V) $6ea
Hand-cut Potatoes with Lemon & Parsley (Vegan + GF) $8
Turkish Lamb, Haloumi & Potato Pie $11
Curried Vegetable and Feta Pie (V) $11
Sticky Pulled Pork Roll with House Mayo & Crispy Cabbage Salad $16
Melting Meatball Sub with Picked Onion & Tasty Cheese $16
Smoked Bratwurst Hot Dog with Mustard, BBQ Sauce, Tasty Cheese & Sauerkraut $16
(Otway Artisan gluten free rolls available on request $3 extra)
Gluten Free (GF) – Vegetarian (V) – Vegan (Vegan)
Holiday Closure Dates: December 2020: 25th, 26th, 27th, 28th, 29th, 30th & 31st.
January 2021: 1st.
February 2021: 25th, 26th, 27th & 28th.
April 2021: Good Friday 2nd & ANZAC Day 25th.
Outdoor Pop-up Bar
We welcome you to reserve a table at our Outdoor Pop-up Bar – Friday and Saturday evenings + Saturday lunch and Sunday afternoon – all weather permitting of course!
It is a bar for locals to socialise with loved ones over a drink or two and a meal (please see bar menu on website).
To ensure the good times keep rolling on for all who visit us, we ask you to read the following terms & conditions and to respect them when visiting.
We are taking it slowly to start, our limited space will service 6 tables. Please provide in comments section the FIRST name and PHONE number of all guests joining your table + if they require a Gluten Free or Vegetarian alteration to menu (please see Bar Menu tab). Currently at this point in time the Pop-up Bar is for regional Victoria guests only, just while restrictions are in force ID’s will be checked and RISTRICTED POSTCODE ADDRESSES will be omitted, just until restrictions lift, we truly look forward to welcoming Melbournians from the 9th of November
FIRST seating at 5:30pm has a TWO hour time limit – we ask you to be considerate of the next diners and leave on the agreed booking time to allow us to thoroughly clean before next seating.
ONE lounge area for TWO guests is available for walk-in’s only from 6:30pm onwards.
MAXIMUM table size is 6 GUESTS, reservations are for 2 hours and are available ONLINE ONLY, opening the WEDNESDAY before coming weekend. NO forward reservations are taken as we are reliant on good weather.
Guests are to remain seated at their own table for the duration of their booking – no mingling with other tables is permitted not because we are the fun police, but because we want everyone to be as safe as possible while visiting our bar.
NO DOGS ALLOWED (Assistance animals are always welcome)
CHILDREN are welcome; however, they also must remain seated for the entire duration of booking.
PLEASE read our casual “Bar Menu” before booking as only limited dietary requirements can be catered for. Also note this menu is NOT our restaurant menu. Our restaurant is CLOSED and will remain closed until mid-2021.
We can’t wait to welcome you to Yield’s new chapter x K & S