Our ever-changing set menu is made up of a series of smaller dishes, each with a focus on seasonal produce grown in local paddocks. We offer a relaxed, shared based degustation style menu. The price for lunch is $85 per head and consists of seven (7) different dishes. The price for dinner is $95 per head and consists of nine (9) different dishes. ** Menu prices are subject to change without notice**

DIETARY REQUIREMENTS

We are very happy to accommodate a variety of dietary requirements with advance notice. However, without due notice we are unable to guarantee that we can cater appropriately. Please ensure you include ALL dietaries comments section. 

In the event your dietary requirements are particularly restrictive we do ask that you call to discuss prior to booking. Please note; Our menu contains onion and garlic which can NOT be altered from the menu.

DRINKS

Our beverage list focuses on small, mindfully produced Victorian wineries. We also offer a diverse range of local spirits, beers, ciders and house made sodas.

SAMPLE MENUS ONLY

Lunch $85pp

Sujuk, fermented Daikon & labna 

Haloumi, capers & walnut

Spelt sour loaf, olive oil & za’atar

–

Spiced lamb shoulder 

Tomato, red radish, ricotta & oregano

Potato, lemon & mint

_

Silvenberries & fennel seed ice cream & almond praline

Dinner $95pp

Sujuk, fermented daikon & Labna

Bullhorn, onion jam & rosemary shortbread

_

Haloumi, caper & walnut

Carrot, red lentil & honey

Spelt sour loaf, olive oil & za’atar

–

Spiced lamb shoulder

Beetroot, seeds & yoghurt

Dutch creams, lemon & parsley

_

Blueberries, fennel seed ice cream & almond praline