As the restrictions of the global pandemic ease, the value of respect feels greater than ever. At Yield, as we reopen the restaurant door and welcome you back into our space, we ask you to be more mindful of this than ever before.
We’re excited to see you again, For the time being, we will have no more than 12 diners in the restaurant at a time. Table sizes will be limited to a maximum of (4) four. The restaurant will only be open for Dinner (lunch service will not reopen), we understand this will disappoint some people, but ask that you are mindful of our desire not only to bring you a warm and memorable dining experience, but to do so safely.
Welcome back, we look forward to seeing you soon.
Kara and Simon.
Our set share-style menu is made up of a series of (9) nine dishes. Each dish features ingredients sourced direct from local farmers, and the Yield kitchen garden, therefore our menu is ever-changing with the seasons. Dinner is set $95 per head. (please note we are unable to cater for FODMAP diet restrictions)
SAMPLE DINNER MENU
$95 per person.
Potato, Shallot & buffalo Pecorino Croquette
Haloumi, Rhubarb & Walnut
Lamb Sukjuk, Fermented Daikon, Soured Onion & Labna
Spelt Sourdough Bread, Za’atar, Olive Oil
Spiced Lamb Shoulder, Beetroot, Seeds & Whipped Ricotta
Green Beans, Harissa & Goats Cheese
Potato, Lemon & Parsley
Rhubarb, Fennel Seed Ice Cream & Caramelized Pepitas
Our beverage list is focused on small, sustainable and mindfully produced Victorian wines, local beers & ciders, and house made sodas created with ingredients from our kitchen garden.