We are slowing down to the speed of regular family life until the stop-start nature of Covid calms completely. Moving forward from July 24th we will only open Friday evenings. Our provisions store will remain open 4 days a week to offer wholesome Yield at Home ready-made meals and handmade hot takeaway food. The final Saturday evening dinner services will be July 3rd, 10th & 24th – Limited bookings available via Reservations page.
Our set share-style menu is made up of a series of dishes featuring ingredients sourced direct from local farmers and the Yield kitchen garden, therefore our menu is ever-changing with the seasons. Dinner is set at $110 per head.
We cater for vegetarian and gluten-free dietary restrictions only. We ask for your understanding that, apart from vegetarian and gluten-free, no other dietary restrictions will be accommodated in our dinner menu. Please let us know at the time of booking. We are unable to accommodate specific dietary needs without prior knowledge. Reservations open 2 months in advance.
SAMPLE MENU – $110 per person.
Haloumi, Pear, Apple & walnut
Lamb Sukjuk, Fermented Daikon & Labna
Linseed Crisp, Beetroot, Lemon Thyme
Spelt Sourdough Bread, Za’atar, Olive Oil
Ras El Hanout Spiced Lamb Shoulder
Leeks, Caper, Mograbieh & Ricotta
Carrots & Curry Buttered Popped Sorghum
Potato, Lemon & Parsley
Fennel Seed Ice Cream & Caramelized White Chocolate
Choux Bun with Fig & Orange Blossom Cream
Our beverage list is focused on small, sustainable and mindfully produced Victorian wines, local beers & ciders, and house made sodas created with ingredients from our kitchen garden.
Holiday Closure Dates: