Our set share-style menu is made up of a series of dishes featuring ingredients sourced direct from local farmers and the Yield kitchen garden, therefore our menu is ever-changing with the seasons. Dinner is set at $110 per head.

We cater for vegetarian and gluten-free dietary restrictions only. We ask for your understanding that, apart from vegetarian and gluten-free, no other dietary restrictions will be accommodated in our dinner menu.

We also offer a PRIVATE DINING option – the chance to have a private lunch for up to 10 guests prepared by chef Simon Stewart. Contact Kara (03) 52362611 for full details and available dates.

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SAMPLE MENU – $110 per person.

Autumn 2021

Haloumi, Pear, Apple & walnut

Lamb Sukjuk, Fermented Daikon & Labna

Linseed Crisp, Beetroot, Lemon Thyme

Spelt Sourdough Bread, Za’atar, Olive Oil

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Ras El Hanout Spiced Lamb Shoulder

Leeks, Caper, Mograbieh & Ricotta

Carrots & Curry Buttered Popped Sorghum

Potato, Lemon & Parsley

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Fennel Seed Ice Cream & Caramelized White Chocolate

Rosewater Marshmallow

Choux Bun with Fig & Orange Blossom Cream

Honey Basbousa

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BEVERAGES

Our beverage list is focused on small, sustainable and mindfully produced Victorian wines, local beers & ciders, and house made sodas created with ingredients from our kitchen garden.

Holiday Closure Dates:

June 2021: 21st, 22nd, 23rd, 24th & 25th