Reservations can be made up to three (3) months in advance and up to 2 hours prior to your desired dining time.
Due to a high level of no shows, we require guests to include their credit card details at time of booking. Please note your credit card details are held by a secure third party. No charge is made prior to your reservation.
However at least 48 hours’notice of cancellation, reduction in numbers or change of date is required for less than 6 diners in order to avoid a cancellation fee of 100% menu price per head..
Group bookings larger than 6 diners – charges apply for the following; cancelation, reduction of diners or change of date: 50% menu price per head within 7-5 days – 100% menu price per head within 5 days.
We are very happy to accommodate a variety of dietary requirements with advance notice. However, without due notice we are unable to guarantee that we can cater appropriately. Please ensure you include ALL dietaries on booking.
In the event your dietary requirements are particularly restrictive we do ask that you call to discuss prior to booking. Please note; Our menu contains onion and garlic which can NOT be altered from the menu.