Sample Set Menu

Spring 2023

$120pp

Rhubarb, Walnut, Haloumi & Barberry Vinaigrette

Noix De Jambon, Broadbean & Shanklish

Calamari, Waldorf & Sauce Gribiche

Sourdough, Za’atar, Olive Oil & Apple Balsamic

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Lamb Shoulder, Lemon Thyme, Garlic & Peppers

Pickled Beetroot, Quinoa, Seeds & Persian Feta

Broccoli, Freekeh & Almond Tarator

Lemon, Parsley & Paprika Potatoes

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Fennel Seed Ice Cream with Caramelized White Chocolate

Orange Blossom Choux Buns

Lavender Marshmallow.

Gluten-free & Vegetarian alterations available.

Please read booking terms and conditions below before making a reservation.

Booking Terms and Conditions:

Gluten Free and Vegetarian are the only menu alterations we can make to the set share-plate menu. We must be notified of dietary restrictions at the time of making your reservation, no late alterations can be made as the menu takes several days to prepare. We use Dairy, Nuts, Seeds, Legumes, Garlic, Onion, & Honey which cannot be removed from set menu. Our Menu is not suitable for Vegan or Low FODMAP diets.

Cancelation Policy Credit card details are required to secure all bookings. Cancelling within 48 hours of reservation or failing to honour your reservation will incur a charge of $120 per person. Please inform all dining at your table.

Maximum table size of 4 guests, however we may be able to cater larger if you contact us via phone before making a reservation.

Children are welcome to join the set menu at $120 (we do not offer a reduced size or price).

Please note the restaurant closes at 10pm.

We DO NOT allow pets on our premises (although assistant animals are always welcome). Please make alternate arrangements while you are visiting us.

Thank you kindly for reserving a table, we look forward to welcoming you!

Kara & Simon Stewart.

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