Yield At Home was inspired by meals we share at home with our children. Our meals are handmade from locally-sourced ingredients. Each dish is designed to be versatile and nutritious. Phone pre-orders are recommended, however they are also available from our Provisions store fridge Thursday to Sunday, until sold out. Please see menu below.

COLD READY-MADE MEALS (menu is unable to be altered)

Pre-order COLLECTION available from the Providore every Friday, Saturday & Sunday.

Meals also available from Provisions Store fridge Thursday to Sunday or until sold out.

PHONE 5236 2611 (no social media messages)

Starters

Arancini Ball: $6ea Shiitake, Goats Cheese & Lemon Thyme (V)

Olives: $8 Marinated Olives, Feta & Chilli

Dip: $6ea

#1 Chickpea Hommus,

#2 Mint & Garlic Labna,

#3 Beetroot & Feta

#4 Olive Oil & Za’atar

Yield Sourdough: $9 Spelt Flour Sourdough Bread (Available Friday, Saturday & Sunday)

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Salads & Sides (serves 2)

Coconut & Turmeric Rice: $9 Basmati Rice, Coconut & Turmeric  (Vegan)

Beetroot: $15 Winter Greens, Ricotta, Walnut & Caramelised Onion (V) (GF)

Cous Cous: $15 Cous Cous, Date, Almond, Caramelised Onion, Herbs  (Vegan)

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Mains (serves 2)

Yield Mac & Cheese with Buffalo Pecorino: $18  (V) 

(SOLD OUT) Lamb Tagine: $25 Lamb, Date, Onion, Garlic, Preserved Lemon, Tomato, Spices. (GF) 

Meatloaf with Pomegranate Glaze: $24 Lamb, Garlic, Onion, Ginger, Spices, Pomegranate, Bread Crumbs. 

 

 

 

Dessert (serves 2)

Baked Custard with Poached Rhubarb and Caramelised Pepitas: $15 (V)

Yield Sticky Date Pudding: $15 (V)

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Holiday Closure Dates: