Yield At Home was inspired by meals we share at home with our children. Our meals are handmade from locally-sourced ingredients. Each dish is designed to be versatile and nutritious. Phone pre-orders are recommended, however they are also available from our Provisions store fridge Thursday to Sunday, until sold out. Please see menu below.
COLD READY-MADE MEALS (menu is unable to be altered)
Pre-order COLLECTION available from the Providore every Friday, Saturday & Sunday.
Meals also available from Provisions Store fridge Thursday to Sunday or until sold out.
PHONE 5236 2611 (no social media messages)
Arancini Ball: $6ea Shiitake, Goats Cheese & Lemon Thyme (V)
Olives: $8 Marinated Olives, Feta & Chilli
#1 Chickpea Hommus,
#2 Mint & Garlic Labna,
#3 Beetroot & Feta
#4 Olive Oil & Za’atar
Yield Sourdough: $9 Spelt Flour Sourdough Bread (Available Friday, Saturday & Sunday)
Salads & Sides (serves 2)
Coconut & Turmeric Rice: $9 Basmati Rice, Coconut & Turmeric (Vegan)
Beetroot: $15 Winter Greens, Ricotta, Walnut & Caramelised Onion (V) (GF)
Cous Cous: $15 Cous Cous, Date, Almond, Caramelised Onion, Herbs (Vegan)
Mains (serves 2)
Yield Mac & Cheese with Buffalo Pecorino: $18 (V)
(SOLD OUT) Lamb Tagine: $25 Lamb, Date, Onion, Garlic, Preserved Lemon, Tomato, Spices. (GF)
Meatloaf with Pomegranate Glaze: $24 Lamb, Garlic, Onion, Ginger, Spices, Pomegranate, Bread Crumbs.
Dessert (serves 2)
Baked Custard with Poached Rhubarb and Caramelised Pepitas: $15 (V)
Yield Sticky Date Pudding: $15 (V)
Holiday Closure Dates: