Yield At Home was inspired by meals we share at home with our children. Our meals are handmade from locally-sourced ingredients. Each dish is designed to be versatile and nutritious. Phone pre-orders are recommended, however they are also available from our Provisions store fridge Thursday to Sunday, until sold out. Please see menu below.
COLD READY-MADE MEALS (menu is unable to be altered)
ALL ORDERS MUST BE PLACED AT LEAST A DAY PRIOR ON Thursday, Friday & Saturday. (Closed Thursday 1st & Friday 2nd April)
4pm ORDER CUT-OFF TIME (3pm Thursdays) – closed Monday, Tuesday & Wednesday.
Pre-order COLLECTION available from the Providore every Friday, Saturday & Sunday.
Meals also available from Provisions Store fridge Thursday to Sunday until sold out.
PHONE 5236 2611 (no social media messages or emails).
Arancini Ball: $6ea Shiitake, goats cheese & lemon thyme (V)
Olives: $8 Marinated olives, feta & chilli
#1 Chickpea hommus,
#2 Mint & garlic labna,
#3 Beetroot & Feta
#4 Olive oil & za’atar
Yield Sourdough: $9 Spelt flour sourdough bread (Available Friday, Saturday & Sunday)
Capacollo: $15 Sliced cured pork shoulder & pickled green beans
Salads & Sides (serves 2)
Coconut: $9 Coconut Turmeric Rice (Vegan)(GF)
Beetroot: $15 Summer greens, ricotta, walnut & caramelised onion (V) (GF)
Pumpkin: $15 Quinoa, currant, seeds & Persian feta (V) (GF)
Potato: $15 Broccoli & Pickled Onion with Yield Mayo and Herbs (V) (GF)
Roasted Cauliflower: $15 Cauliflower, Freekeh, Pickled Onion, Golden Raisin & Almonds (Vegan)
Mains (serves 2)
Vegetable Korma: $22 (Mild) (GF)
Yield Mac & Cheese with Buffalo Pecorino: $18 (V)
Dessert (serves 2)
Lavender Rice Pudding & Shiraz Poached Pears: $15 (V)
Yield Sticky Date Pudding: $15 (V)
Holiday Closure Dates:
March 2021: 29th, 30th & 31st.
April 2021: 1st, 2nd (Good Friday) & 25th (ANZAC Day).
June 2021: 21st, 22nd, 23rd, 24th & 25th