Yield at Home was created from meals we share at home with our children. Our meals are handmade from locally sourced ingredients. Each dish is designed to be versatile and nutritious. Phone pre-orders recommended however, they are also available from our provisions store fridge, until sold out.

COLD READY-MADE MEALS (menu is unable to be altered)

ALL ORDERS MUST BE PLACED AT LEAST A DAY PRIOR ON Thursday, Friday & Saturday  – ORDER CUT OFF TIME 5pm (3pm Thursdays) – Closed Monday, Tuesday & Wednesday.  Pre-order COLLECTION available from the Providore, every Friday, Saturday & Sunday.

PHONE 5236 2611 (no social media messages, text messages or emails) 

Starters

Arancini Ball: $6ea Shiitake, goats cheese & lemon thyme (V)

Olives: $8 Marinated olives, feta & chilli

Dip: $5ea

#1 Chickpea hommus,

#2 Mint & garlic labna,

#3 Beetroot & Feta

#4 Olive oil & za’atar

Yield Sourdough: $9 Spelt flour sourdough bread

Capacollo: $15 Sliced cured pork shoulder & pickled green beans

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Sides & Salads (serves 2)

Beetroot: $15 Spring greens, ricotta, walnut & caramelised onion (V) (GF)

Pumpkin: $15 Quinoa, currant, seeds & Persian feta (V) (GF)

Potato: $15 Potato, Broccoli & Pickled Onion with Yield Mayo (V) (GF)

Pasta: $15 Pasta, Pumpkin, Tomato, Onion, Goats Cheese & Yield Garden Herbs  (V)

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Mains (serves 2)

Handmade Meatballs in Spiced Tomato Sauce: $24 (GF)

Moroccan Lamb Meat Loaf with Pomegranate Molasses Glaze: $24

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Desserts (serves 2) $15ea

Baked Custard: Poached rhubarb & caramelised pepita (GF) (V)

Date Pudding: Cardamom caramel sauce (V)

Yield ice cream: Fennel seed infused ice cream 400ml (GF) (V)

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