COLD READY-MADE MEALS
(menu is unable to be altered)
ALL ORDERS MUST BE PLACED AT LEAST A DAY PRIOR BY PHONE – ORDER CUT OFF TIME 5:30pm (Closed Monday, Tuesday & Wednesday)
Phone pre-order; Thursday, Friday & Saturday – 12pm to 5:30pm.
Pre-order COLLECTION available from the Providore, every Friday, Saturday & Sunday.
PHONE 5236 2611 (no social media messages, text messages or emails)
Menu Commencing Thursday September 17th
Starters
Arancini Ball: $6ea Shiitake, goats cheese & lemon thyme (V)
Olives: $8 Marinated olives, feta & chilli
Dip: $8ea
#1 Chickpea hommus,
#2 Mint & garlic labna,
#3 Olive oil & za’atar
Yield Sourdough: $9 Spelt flour sourdough bread
Turkish Lamb Pie: $10ea Lamb, potato, haloumi
Curried Vegetable & Feta Pie: $10 (V)
Capacollo: $15 Sliced cured pork shoulder & pickled green beans
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Sides & Salads (serves 2)
Pilaf: $15 Basmati rice, onion, date, almond & herbs (Vegan) (GF)
Beetroot: $15 Spring greens, ricotta, walnut & caramelised onion (V) (GF)
Pumpkin: $15 Quinoa, currant, seeds & Persian feta (V) (GF)
Coconut & Turmeric Rice: $9 Steamed Basmati Rice with Coconut & Turmeric (GF) (Vegan)
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Mains (serves 2)
Shiitake Risotto: $22 Arborio Rice with Micro Herb Greens & Goats Cheese (V) (GF)
Cashew & Coconut Vegetable Curry: $22 (Vegan) (GF)
Handmade Meatballs in Spiced Tomato Sauce: $24
Moroccan Lamb Meat Loaf with Pomegranate Molasses Glaze: $24
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Desserts (serves 2) $15ea
Baked Custard: Poached rhubarb & caramelised pepita (GF) (V)
Date Pudding: Cardamom caramel sauce (V)
Yield ice cream: Fennel seed infused ice cream 400ml (GF) (V)
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Beer
Prickly Moses Mix Six Pack: $25 -choice of Chainsaw, Spotted Ale, Pale Ale & Original Cider.
Wine
Sparkling
NV Heroes Deeds Not Words Sparkling Rose: $45
NV Lethbridge Inception Sparkling: $50
White
2019 Heroes Dry Riesling: $33
2018 Latta Sauvignon Blanc: $42
2018 Irrewarra Chardonnay from a Far: $77
Red
2017 Blakes Pinot Noir: $30
2018 Provenance Shiraz: $40
2018 Irrewarra Pinot Noir from a Farr: $77