YIELD AT HOME meals will NOT be available until JANUARY 7th
Yield at Home was created from meals we share at home with our children. Our meals are handmade from locally sourced ingredients. Each dish is designed to be versatile and nutritious. Phone pre-orders recommended however, they are also available from our provisions store fridge Thursday to Sunday, until sold out. Please see menu below.
COLD READY-MADE MEALS (menu is unable to be altered)
ALL ORDERS MUST BE PLACED AT LEAST A DAY PRIOR ON Thursday, Friday & Saturday
4pm ORDER CUT OFF TIME (3pm Thursdays) – Closed Monday, Tuesday & Wednesday.
Pre-order COLLECTION available from the Providore, every Friday, Saturday & Sunday.
Meals also available from Provisions Store fridge Thursday to Sunday – available until sold out.
PHONE 5236 2611 (no social media messages or emails)
Arancini Ball: $6ea Shiitake, goats cheese & lemon thyme (V)
Olives: $8 Marinated olives, feta & chilli
#1 Chickpea hommus,
#2 Mint & garlic labna,
#3 Beetroot & Feta
#4 Olive oil & za’atar
Yield Sourdough: $9 Spelt flour sourdough bread
Capacollo: $15 Sliced cured pork shoulder & pickled green beans
Salads (serves 2)
Beetroot: $15 Summer greens, ricotta, walnut & caramelised onion (V) (GF)
Pumpkin: $15 Quinoa, currant, seeds & Persian feta (V) (GF)
Potato: $15 Broccoli & Pickled Onion with Yield Mayo and Herbs (V) (GF)
Roasted Cauliflower: $15 Cauliflower, Freekeh, Pickled Onion, Golden Raisin & Almonds (Vegan)