Yield at Home


Yield At Home was inspired by meals we share at home with our children. Our meals are handmade from locally-sourced ingredients. Each dish is designed to be versatile and nutritious. Phone pre-orders are recommended, however they are also available from our Provisions store fridge Thursday to Sunday, until sold out. Please see menu below.

COLD READY-MADE MEALS (menu is unable to be altered)

Phone pre-orders are recommended to be placed on Thursdays for collection on Friday, Saturday or Sunday as our meals do sell-out quickly over the weekends. To place an order please call and leave a message and we will return your call to confirm order.

Meals also available from Provisions Store fridge Thursday to Sunday or until sold out.

PHONE 5236 2611 (no social media messages or emails please)


Arancini Ball: $6ea Shiitake, Goats Cheese & Lemon Thyme (V)

Olives: $8 Marinated Olives, Feta & Chilli

Dip: $6ea

#1 Chickpea Hommus,

#2 Mint & Garlic Labna,

#3 Beetroot & Feta

#4 Olive Oil & Za’atar

Yield Sourdough: $10 Spelt Flour Sourdough Bread (Available Friday, Saturday & Sunday)


Salads & Sides (serves 2)

Coconut & Turmeric Rice: $9 Basmati Rice, Coconut & Turmeric  (Vegan)

Beetroot: $15 Winter Greens, Ricotta, Walnut & Caramelised Onion (V) (GF)

Pumpkin: $15  Quinoa, Seeds, Almonds, Currents & Goats Cheese (V) (GF)

Cauliflower: $15 Freekeh,  Pickled Onion, Cashews & Herbs  (Vegan)

Mains (serves 2)

Yield Roast Mac & Cheese with Buffalo Pecorino: $18  (V) 

Handmade Lamb Meatballs in Spiced Tomato Sauce: $24 (GF)

Slow Cooked Vegetable Dahl: $22 (GF) (V) 

Meatloaf with Pomegranate Glaze: $24

Yield Family Shepherd’s Pie: $55 (serves 8)



Dessert (serves 2)

Baked Custard with Poached Rhubarb and Caramelised Pepitas: $15 (V)

Yield Sticky Date Pudding: $15 (V)


Holiday Closure Dates:




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43 Main St, Birregurra VIC 3242