Yield At Home was inspired by meals we share at home with our children. Our meals are handmade from locally-sourced ingredients. Each dish is designed to be versatile and nutritious. Phone pre-orders are recommended, however they are also available from our Provisions store fridge Thursday to Sunday, until sold out. Please see menu below.

COLD READY-MADE MEALS (menu is unable to be altered)

ALL ORDERS MUST BE PLACED AT LEAST A DAY PRIOR ON Thursday, Friday & Saturday.  (Closed Thursday 1st & Friday 2nd April)

4pm ORDER CUT-OFF TIME (3pm Thursdays) – closed Monday, Tuesday & Wednesday.  

Pre-order COLLECTION available from the Providore every Friday, Saturday & Sunday.

Meals also available from Provisions Store fridge Thursday to Sunday until sold out.

PHONE 5236 2611 (no social media messages or emails).

Starters

Arancini Ball: $6ea Shiitake, goats cheese & lemon thyme (V)

Olives: $8 Marinated olives, feta & chilli

Dip: $6ea

#1 Chickpea hommus,

#2 Mint & garlic labna,

#3 Beetroot & Feta

#4 Olive oil & za’atar

Yield Sourdough: $9 Spelt flour sourdough bread (Available Friday, Saturday & Sunday)

Capacollo: $15 Sliced cured pork shoulder & pickled green beans

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Salads & Sides (serves 2)

Coconut: $9 Coconut Turmeric Rice (Vegan)(GF)

Beetroot: $15 Summer greens, ricotta, walnut & caramelised onion (V) (GF)

Pumpkin: $15 Quinoa, currant, seeds & Persian feta (V) (GF)

Potato: $15 Broccoli & Pickled Onion with Yield Mayo and Herbs (V) (GF)

Roasted Cauliflower: $15 Cauliflower, Freekeh, Pickled Onion, Golden Raisin & Almonds   (Vegan)

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Mains (serves 2)

Vegetable Korma: $22  (Mild) (GF)

Yield Mac & Cheese with Buffalo Pecorino: $18  (V)

 

Dessert (serves 2)

Lavender Rice Pudding & Shiraz Poached Pears: $15 (V)

Yield Sticky Date Pudding: $15 (V)

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Holiday Closure Dates:

March 2021: 29th, 30th & 31st.

April 2021: 1st, 2nd (Good Friday) & 25th (ANZAC Day).

June 2021: 21st, 22nd, 23rd, 24th & 25th